Chateau Belair, Grand Cru St Emilion Veneto The vinification takes place in

The vinification takes place in temperature controlled

Ideal as an aperitif

dating back to the ‘40’s

Unmistakably Musar in style and personality

This has the wonderful spiciness you'd expect from a Syrah

Chateau Belair, Grand Cru St Emilion Veneto The vinification takes place inThe 2005 may be the finest Belair I have ever tasted (which includes at least 35 vintages). By no means inspiring, especially in the context of the vintage, it is a deep ruby hued, medium bodied 2005 offering an attractive, sweet bouquet of black cherry liqueur, earth, and vanilla. It is made in a medium bodied style that is not dissimilar from Moueixs nearby premier grand cru classe estate, Magdelaine. There is more minerality here, but this finesse