Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base Rotisserie Ovens Heavy-Duty Build – one-piece cast

Heavy-Duty Build – one-piece cast grates and porcelain oven cavity stand up to daily punishment

Mounts Between Equipment Lines

Four galvanized legs with adjustable plastic bullet feet help level the unit on uneven floors

One continuously cooled beer column includes a lever faucet

Simple controls and leveling feet help make operation straightforward

Southbend S-Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, Convection Oven, and Cabinet Base Rotisserie Ovens Heavy-Duty Build – one-piece castSouthbend S Series 60 Inch Gas Restaurant Range with 4 Open Burners, 36 Inch Griddle, Convection Oven, and Cabinet Base Manual Controls, Stainless Steel Construction, 211,000 BTU Built to keep a busy line moving, this 60 inch range combines burner cooking, griddling, and convection baking in one rugged station. 60 inch gas restaurant range with four open burners, a 36 inch griddle, one convection oven, and a cabinet base. 211,000 BTU total output