Fermented Vegetables Shower Affirmation Cards and beverages highlight the many

and beverages highlight the many uses for hot ferments

Best practices for the eight most profitable crops: tomatoes

“We are a nation of vegetable growers and this book explores the wonderful world of rare and endangered heritage and heirloom vegetables – and why we must keep growing them and saving their seed

and thriving garden in town or country that is also a haven for wildlife as well as for humans

Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices

Fermented Vegetables Shower Affirmation Cards and beverages highlight the manyBy Kirsten K Shockey & Christopher Shockey This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruitentries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero waste processes. Since the first edition of Fermented Vegetables was published in 2014, enthusiasm for fermentation has bubbled overin part, because of the ongoing research into the importance of gut