4 Tuna Steaks | Sashimi Grade | 800g Prawns skin-on portions

skin-on portions

Steam or simmer in broth for 4–5 minutes

Colour: A striking grey with marbled tones

Bake at 180°C for 15–18 mins until opaque and flaky

Grill or pan-fry over medium-high heat for 3–4 mins per side until golden and cooked through

4 Tuna Steaks | Sashimi Grade | 800g Prawns skin-on portionsEnjoy the melt in your mouth texture of sashimi grade tuna, expertly processed and kept at 60C from source to delivery. These premium loins are trimmed of bloodlines and bones using specialist machinery, ensuring ultra clean cuts ideal for raw serving. Key Features: 4 x 200220g uncooked tuna steaks SASSI green listed and sashimi grade. Vacuum packed, blast frozen, and maintained at 60C for peak freshness. Delivered frozen in disposable cooler boxes