Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven Hotel Ice Machine & Supplies 12-1/2-inch drop shelf and adjustable

12-1/2-inch drop shelf and adjustable undershelf improve service flow and storage

No hood required in most areas

Top is reinforced with two 5" C channels for added strength

60" x 30" flat top provides a generous prep and staging area

132-inch by 24-inch work surface provides ample room for prep and staging

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven Hotel Ice Machine & Supplies 12-1/2-inch drop shelf and adjustableSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Standard Oven and Convection Oven Thermostatic Griddle Controls, Standing Pilot, Battery Spark Ignition Built for high volume kitchens, this 60 inch range combines open burners, a 48 inch griddle, and dual ovens in one durable stainless steel platform. 60 inch gas restaurant range with a 2 burner top, 48 inch griddle, standard oven, and convection oven Non clog