Chinese 5-Spice Seasoning Vessel:4 OZ LARGE BAG A popular Ethiopian blend

A popular Ethiopian blend

and citrus

This complex medley of hot flavors can be used as a dry rub or as a paste (mixed with olive oil)

As a general guideline:

and a dash of spice

Chinese 5-Spice Seasoning Vessel:4 OZ LARGE BAG A popular Ethiopian blendUsed in almost all branches of Chinese cuisines, this aptly named blend of cinnamon, fennel, pepper, star anise, and clove represent all five tastes " salty, spicy, sour, sweet, and bitter. It enhances fragrance and sweetness and is used as a spice rub for roasted meat dishes and stews. Renowned Chinese seasoning used for braising meats, but complements many other savory dishes. Sprinkle spice onto food or use to marinate any meat.