ALBERT MENES Nantua Sauce 190g 10 03 26 Hints: It is most commonly

Hints: It is most commonly used with fish due to its colour

Food and wine pairings: Serving temperature: 10-14°C

The wine is opulent

Appellation: Wine of France

this wine was made from old vines

ALBERT MENES Nantua Sauce 190g 10 03 26 Hints: It is most commonlyNantua Albert Mns sauce is made following the traditional recipe from Nantua, located in the Bugey region, from premium wild crayfish, a fine freshwater crustacean with a firm flesh and delicate taste. The manufacturing workshop located in Brittany collaborates directly with local fishermen, capturing crayfish using the installation of traps, a fishing technique and guaranteeing unrivaled freshness of the crustacean. This sauce is made by the simplest