Matcha Seseragi - Premium Barista Units:200g Brewing:Multiple infusions: 5 g tea

Brewing:Multiple infusions: 5 g tea | 150 ml water at 80 °C | 50 s / 20 s / 60 s / longerSingle infusion: 8 g tea | 450 ml water at 80 °C | 3 min

Each sip evokes flavours of worlds they may never visit yet deeply want to understand

That is harder to achieve than it sounds

It’s perfect for mornings

ChinaHarvest: Spring

Matcha Seseragi - Premium Barista Units:200g Brewing:Multiple infusions: 5 g teaEdamame Sweet Refreshing Stone milled Uji blend from a 13th generation matcha producer. Exceptional brightness and umami for premium lattes that stand out. origin: Uji, Japan producer: Tomoharu Hatakeyama harvest&processing: shaded, spring+autumn, stone milled