di Costanzo, Caldwell Vineyard Cabernet Sauvignon other_regions_italy boysenberry and raspberry pâte de

boysenberry and raspberry pâte de fruit flavors

Hints of oaky spice accent pineapple and lime notes on the nose

Otherwise the supple

lingering and nicely complex finale

Jim Clendenen is one of the pioneers of the Central Coast

di Costanzo, Caldwell Vineyard Cabernet Sauvignon other_regions_italy boysenberry and raspberry pâte deDi Costanzo gets fruit from Block 11, planted in the early 1980s to Clone 337, with a bit of Clone 15. The 2021 Cabernet Sauvignon Caldwell Vineyard spent 20 days on skins, a bit longer than usual, then went into Taransaud barrels for aging (40% new). Cool, restrained scents include hints of pencil shavings, violets, cassis, black cherries and blueberriesa superbly nuanced and complex nose. In the mouth, the wine is medium to full bodied and framed by