Henri Jouan, Clos Saint Denis Vintage:2011 Both sites
$1015.00
Description
Both sites
Here too the wood treatment is admirably subtle and it easily allows the lavender and violet-scented aromas of spice
which is not a picture of the terroir
Taylor's was and is always one of my benchmarks for what a Port should taste and smell like
this would best be allowed at least 5-ish years of cellar time first and it should amply repay extended keeping
Henri Jouan, Clos Saint Denis Vintage:2011 Both sitesNA
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