ALBERT MENES Mountain Honey From Auvergne 250 g Vín á lager gelling agent: pectin

gelling agent: pectin

Appellation: AOC Hermitage

Food and wine pairings: Service temperature between 8°C and 10°C

A duck breast

Its subtle fragrance works well as a topping for panna cotta

ALBERT MENES Mountain Honey From Auvergne 250 g Vín á lager gelling agent: pectinMinty and Amber Coloured Our mountain honey is harvested at high altitude from the mountains of Auvergne in France. It has strong fragrant minty and amber scented notes. It has a designation which is regulated by the Ministry of Agriculture which requires the hives to be set up at high altitude (over 1000 meters high) and requires that the honey also be extracted in a specific local workshop in the mountains. The way in which this Auvergne Mountain