Razor Clams in Brine 4/6 Trimmed, Espinaler. Bonito we add a special touch

we add a special touch of garlic and chili

carefully selected sardines from the Cantabrian waters

Its citric acidity (similar to an orange or lemon) is versatile in the kitchen

ONLY FOR CALIFORNIA RESIDENTS

The anchovies are drained out before hand-filleting

Razor Clams in Brine 4/6 Trimmed, Espinaler. Bonito we add a special touchThese trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores. Each tin contains 4 6 pieces. Ingredients: Razor clam, water and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS