5 Yellowtail Portions | 1Kg Smoked & Cured Grill: Marinate and grill for

Grill: Marinate and grill for 2–3 mins per side

Pan-fry over medium-high heat for 4–5 minutes per side until cooked through

Fry: Coat in seasoned flour or batter and deep-fry for 1–2 mins until golden

and deveined for your convenience

and olive oil

5 Yellowtail Portions | 1Kg Smoked & Cured Grill: Marinate and grill forEnjoy the clean, bold flavour of premium yellowtail with our expertly prepared portions. Perfectly sized and skin on for added texture and flavour, these cuts are ideal for grilling, pan searing, or baking. Key Features: 5 x 180220g skin on portions Individually blast frozen Blast frozen to lock in peak freshness and flavour Sustainably sourced and perfect for high protein meals Cooking Instructions: Pan sear over medium high heat for 45 mins per side