Kashmiri Saffron (Half-cut) Dried Stigmas - Crocus sativus| Kashmiri Kesar herb-spice it delivers a revitalizing palate

it delivers a revitalizing palate that reflects its premium heritage

food-grade preservative applications

Botanical name: Aconitum heterophyllum

free-flowing powder disperses cleanly in functional beverages

Kari Patta

Kashmiri Saffron (Half-cut) Dried Stigmas - Crocus sativus| Kashmiri Kesar herb-spice it delivers a revitalizing palateProduct Overview Kashmiri Saffron (Half cut) Dried Stigmas Crocus sativus is a premium culinary saffron format made from dried stigmas that are partially cut for faster blooming and easier dispersion in beverages and dessert systems. Compared with whole thread styles, half cut saffron is often preferred in kitchens and small batch manufacturing where you want quicker, more uniform extraction without grinding. It fits milk based beverages, tea