Luxardo Apricot Albicocca Liqueur book

Luxardo Apricot Albicocca Liqueur bookA traditional Italian apricot liqueur from Luxardo, made by infusing ripe apricot pulp in neutral spirit and resting it briefly in oak, to an early twentieth century recipe. Deep amber and concentrated, showing intense fresh apricot and apricot jam over cinnamon and almond, smooth and full. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 30% 70cl Italy

A fine choice for sipping or for a classic bourbon cocktail

this release offers a new twist: the vintage was aged not only in an English Chardonnay barrel but also in two Priorat red wine barrels

A dry Verdicchio from Monte Schiavo in the Marche

A fine strainer made for cocktails rather than tea

Aged beneath a layer of flor for approximately five years in the cool

showing honeysuckle

botanist to Louis XIV

salads or grilled fish

An elegant stemmed glass for champagne and cocktails alike

coriander and tea among the five that are known)

wild-yeast fermented and rested on the lees for at least three months for freshness and complexity

Sidecar or Mai Tai