Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors Food Processors Spring-assisted oven doors stay balanced

Spring-assisted oven doors stay balanced and self-close to retain heat

Carter-Hoffmann Enclosed Unheated 4-Silo Mobile Plate Dispenser for 10-Inch Plates

Model / Series Ultimate 60" Restaurant Range – Custom Configuration Total BTU (Natural Gas) 318

Advance Tabco Special Value Series 1-Compartment Fabricated Sink with 24-Inch Left Drainboard

Low-temperature chemical sanitizing design for efficient commercial dishwashing

Southbend Platinum Single Electric Bakery-Depth Convection Oven, 7.5 kW, Touch Controls, Dependent Doors Food Processors Spring-assisted oven doors stay balancedSouthbend Platinum Single Electric Bakery Depth Convection Oven, 7. 5 kW, Touch Controls, Dependent Doors 5 pan capacity, floor model with legs Built for commercial bakery production, this 7. 5 kW electric convection oven combines touch controls, dependent doors, and a durable porcelain and stainless steel build. 7. 5 kW electric performance for dependable commercial baking. Bakery depth cavity with 5 pan capacity per compartment. Touch screen