paring knife kaito Type de produit_Accessoire The Gyuto is the Japanese

The Gyuto is the Japanese equivalent of the Western chef's knife

Strictly prohibited: never use this blade on frozen produce

The Kiritsuke knife is specifically designed to make many cuts

Paring knife

Its pakkawood handle

paring knife kaito Type de produit_Accessoire The Gyuto is the JapaneseKaito Paring Knife Small in Size, Big on Precision Every kitchen deserves a paring knife worthy of the name. Compact, agile, and formidably precise, the paring knife from the Kaito collection is designed for the most delicate tasks: peeling fruit without losing a drop, removing aromatic herb stems, cutting garlic cloves into perfect slivers. Its short 440C steel blade, honed like a scalpel, is the natural extension of your fingers. It follows the