Taittinger, Brut Millesime other_regions_italy torrefaction

torrefaction

it should still evolve for just as long

Here the expressive and more elegant nose is compositionally similar to that of the Vergers but with even more citrus character

This is an interesting wine because while there is good power the overall impression is one of restraint

The 2004 Barolo Parafada is the softest and most open-knit of Massolino's Barolos

Taittinger, Brut Millesime other_regions_italy torrefactionAll grands and premiers crus. 50% Pinot Noir from Montagne de Reims and Valle de la Marne, 50% Chardonnay. Aged four years on the lees. Dosage 9 g l. Tasted blind. Broad nose with a bit more depth [than the 2009 tasted alongside]. Tense and vibrant. Lots of zing and citrus peel. Even lime flavour.