Pukara Red Wine Liqueur Vinegar 250ml Nut Free pasteurised and then delivered to

pasteurised and then delivered to their factory in Woombye fresh every day

use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour

Pink peppercorns have a sweet

baking powder: 500

You could otherwise add strawberries & green grapes for an extra pop of colour

Pukara Red Wine Liqueur Vinegar 250ml Nut Free pasteurised and then delivered toA thick, sweet and rich vinegar that is perfect with any dish. It is truly versatile and can be used over any salad, meat, fish, vegetables and desserts. The vinegar has been caramelised and will appeal to anyone with a sweet tooth. 250ml Origin: Australia