John Boos 60-Inch Undercounter Straight Soiled Dishtable with Right-To-Left Operation and 20-Inch Pre-Rinse Sink Countertop Food Warmers and easy mobility in one

and easy mobility in one compact unit

display areas

floor fryer uses immersed elements and a snap-acting thermostat to deliver fast recovery

Vulcan VC6ED Single-Deck Bakery-Depth Electric Convection Oven with Solid State Controls

and the cord-and-plug setup simplifies installation

John Boos 60-Inch Undercounter Straight Soiled Dishtable with Right-To-Left Operation and 20-Inch Pre-Rinse Sink Countertop Food Warmers and easy mobility in oneJohn Boos 60 Inch Undercounter Straight Soiled Dishtable with Right To Left Operation and 20 Inch Pre Rinse Sink 16 300 Stainless Steel, 10 Inch Boxed Backsplash, 8 Inch Faucet Centers Built for efficient soiled dish handling, this undercounter straight dishtable combines a right to left workflow, integrated pre rinse sink, and durable stainless steel construction. 60 inch straight undercounter dishtable designed for soiled dish stations. Right to