Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens Braising Pan & Tilt Skillet and reinforced open base for

and reinforced open base for dependable kitchen workflow

space-saving storage above your prep table with a rugged double-deck overshelf built from welded stainless steel

and 2 standard oven bases

15" x 15" overall size with a 12-1/4" x 10-1/4" bowl and 6" depth

2″ × 36″ × 30

Imperial Pro Series 60-Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens Braising Pan & Tilt Skillet and reinforced open base forImperial Pro Series 60 Inch Gas Restaurant Range with 10 Open Burners and 2 Convection Ovens Stainless Steel Front and Sides, Manual Controls, Backriser with Hi Shelf Built for high volume kitchens, this 60 inch gas range combines ten open burners and two convection ovens in one durable stainless steel platform. 60 inch gas restaurant range with 10 open burners and 2 convection ovens. Low simmer feature and pilot lights help deliver flexible,