Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven Deck Ovens single-section footprint fits compact prep

single-section footprint fits compact prep lines and undercounter spaces

Bullnose Front Edge with Rear Up-Turn

Two Slanted Shelves

Five-tier stationary shelving unit for efficient vertical storage

Each oven section accepts five 13-Inch x 18-Inch pans in front-to-back position

Southbend Ultimate 60-Inch Gas Restaurant Range with 5 Burners, 24-Inch Charbroiler, Standard Oven, and Convection Oven Deck Ovens single-section footprint fits compact prepSouthbend Ultimate 60 Inch Gas Restaurant Range with 5 Burners, 24 Inch Charbroiler, Standard Oven, and Convection Oven Standing Pilot Top, Battery Spark Ignition Ovens, 320,000 BTU Built to handle a full cookline in one footprint, this 60 inch range combines five burners, a charbroiler, and two ovens in a rugged stainless steel design. Five burner top with 3 non clog burners in front and 2 Pyromax burners in back. Integrated 24 inch charbroiler adds