Himalayan Salt Plate | Size S vegan The smoked banasura pepper is

The smoked banasura pepper is an aromatic pepper from the Indian Malabar coast

you have to try it out

Simply add home-baked bread and a bottle of wine

most capsaicin—the chemical that gives peppers their heat—reaches into the flesh

reducing muscle cramps

Himalayan Salt Plate | Size S vegan The smoked banasura pepper isSalt plates are perfect for serving different meat, fish or vegan dishes. It's extra nice to use these plates on summer grill and gourmet nights. To use the salt plate, it should be heated on a grill or in an oven at 200 degrees (Celsius). Put the plates on your table together with some seafood and every guest of yours can choose themselves how and what they'd like to cook. In addition the plates keep the food warm and delicious. We also recommend