Menus That Make Sense: Cost-Savvy Planning for Large-Scale Foodservice - Dietitian CPE Continuing Professional Education, 10 CE Hours cdces including stool analysis

including stool analysis

using structured ethical decision-making frameworks and clear documentation practices

Registered (DTRs): Nutrition professionals looking to deepen their effectiveness in counseling and communication

Public Health Nutritionists and Primary Care Dietitians: Clinicians working in community or interdisciplinary settings who provide care across the diabetes continuum

Practitioners working with digestive health clients who want a structured

Menus That Make Sense: Cost-Savvy Planning for Large-Scale Foodservice - Dietitian CPE Continuing Professional Education, 10 CE Hours cdces including stool analysisApproved for 10 CPEUs CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will expand their ability to design, manage, and evaluate cost effective, high quality menus in institutional foodservice settings such as hospitals, schools, and long term care