American Range 36-Inch Gas Restaurant Range with 36-Inch Griddle and Standard Oven Sink Parts 3-inch rolled front and side

3-inch rolled front and side rims add strength and a safer finished edge

space-efficient storage in a compact 60-inch by 14-inch footprint

AccuTemp Edge Series 60 Gallon Electric Self-Contained Tilting Floor-Mounted Steam Kettle

efficient cold-food service

Built-in drain pan with 1-inch drain supports efficient liquid removal

American Range 36-Inch Gas Restaurant Range with 36-Inch Griddle and Standard Oven Sink Parts 3-inch rolled front and sideAmerican Range 36 Inch Gas Restaurant Range with 36 Inch Griddle and Standard Oven Manual Controls, Stainless Steel Front and Sides, 20 Inch Back Riser and Shelf This 36 inch commercial range combines a 1 inch griddle top and a standard oven to deliver flexible cooktop and baking performance in one space saving unit. 36 inch griddle top with a 1 inch thick plate for heavy duty cooking. One 26 1 2 inch standard oven includes 2 racks. Manual controls