Duke FCP5-SB 5-Pan Flush Mount Drop-In Cold Pan Unit Bartending Supplies left-hand hinged with positive-latch gasket

left-hand hinged with positive-latch gasket Temperature range 60 °F – 120 °F (15

single-deck electric convection oven with rethermalization capability

3-inch slide spacing keeps pans organized and easy to access

Two-station design supports efficient handwashing in busy commercial areas

knockdown cabinet designed for high-volume proofing workflows

Duke FCP5-SB 5-Pan Flush Mount Drop-In Cold Pan Unit Bartending Supplies left-hand hinged with positive-latch gasketDuke FCP5 SB 5 Pan Flush Mount Drop In Cold Pan Unit Full Size, 120V, Self Contained R290 Refrigeration Engineered for optimal food merchandising and ease of service, the Duke FCP5 SB flush mount cold pan unit enhances any self service or buffet line. Flush mount design for superior food presentation and easier access for staff. Accommodates five full size 12" x 20" food pans up to 6" deep, maximizing capacity. Features an intuitive touchscreen