Lussac-Saint-Émilion 'L'Égerie du Château Chereau', Vignobles Silvestrini fl__blue thanks to a handful of

thanks to a handful of quality driven young producers in the region

subtle herbal tones

Each of these wines is one small producer’s interpretation of their land

Typically enjoyed on their own

Unfortunately though

Lussac-Saint-Émilion 'L'Égerie du Château Chereau', Vignobles Silvestrini fl__blue thanks to a handful ofA refined and mature Claret at a very good price point from a critically acclaimed vintage. Classic soft St Emilion red berry fruit, smooth mouthfeel and a liquorice note. Chteau Chereau is a small family run business making off the radar wines of considerable personality and sense of place. Vignobles Silvestrini Lussac Saint milion L'gerie du Chteau Chereau is made from 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon, grown on limestone and