Razor Clams in Brine 5/8, Espinaler. Sliced Pork Loin their natural flavor

their natural flavor

Grassy arbequina olive oil is cold smoked with the pits of O-Med’s olives providing wonderful flavor with sustainable practices

This half piece of loin is packaged into an elegant cylinder

red wine vinegar

3 grams of salt per 100 grams of anchovy)

Razor Clams in Brine 5/8, Espinaler. Sliced Pork Loin their natural flavorThese trimmed razor clams from Galicia are steamed and hand packed. They have a richer flavor and firmer texture than other types of clams. These thin, long clams are considered a delicacy since they grow in shallow waters where they have to be manually dug out of the sand by mariscadores. Each tin contains 5 8 pieces. Ingredients: Razor clam, water and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS