Ancient Grains Sourdough Soy Free Caution: Although every care has

Caution: Although every care has been taken to remove olive stones

and irresistibly delicious

this bread is high in fibre

Water • Rice flour • Tapioca starch • Yeast • Sliced Halkidiki (green) olives • Cellulose • Potato starch • Psyllium seed husk powder • Sugars (golden syrup

carmelized sugar) • Glycerol • Wholegrain corn flour • Canola oil • Hydroxypropyl methycellulose • Salt • Corn starch • White vinegar • Sodium propionate • Sorbic acid • Carboxymethyl cellulose • Methylcellulose • Xantham gum

Ancient Grains Sourdough Soy Free Caution: Although every care hasOur handcrafted sourdough is made with a nourishing blend of ancient grains, delivering a rich flavour and wholesome texture. Topped with poppy seeds, golden millet seeds, and brown flaxseeds, each loaf offers a subtle crunch and a delicious gluten free take on traditional sourdough. INGREDIENTS Water Seeds (golden millet seeds, poppy seeds, quinoa, brown flaxseeds, sunflower seeds) Rice flour Tapioca starch Yeast Cellulose Potato starch Psyllium seed