Cinnamon Grams:1000 particularly in rye breads

particularly in rye breads

Glossary Botanical name Nigella sativa  Common name Kaljeera  Hindi Kalonji  Kannada Kari jirige  Konkani Kaljirem  Malayalam Karinjeeragam

A teaspoon of the fennel boiled in a cup of water

which is as organic as you can get

In medicine

Cinnamon Grams:1000 particularly in rye breadsCinnamon bark is a popular spice with a delicate fragrance and a warm agreeable taste and is used in both sweet and savoury foods. Strongly aromatic, sweet, pleasant and warm cinnamon has a fresh lively tone that makes it equally suited for the fiery meat curries as well as the subtle, fragrant biriyani of the Imperial North Indian cuisine. It is often used in savoury dishes of chicken and lamb and in numerous curries, pulaos besides garam masala. It