Curry Leaves / कडीपत्ता Juice Himalayan pink salt is a

Himalayan pink salt is a type of rock salt that is mined from the Himalayan region and is known for its distinctive pink color

Storage tips - Store groundnuts in a cool

Toss shredded red cabbage with diced mango

They combine power-packed millets like jowar

so it's best to store them in the refrigerator

Curry Leaves / कडीपत्ता Juice Himalayan pink salt is aCurry leaves are aromatic leaves that come from the curry tree. Curry leaves are used to infuse dishes with a subtle and unique flavour. Uses One of the most common uses is in the tempering process (tadka), where curry leaves are added to hot oil along with other spices like mustard seeds, cumin seeds, and dried red chilies. This tempering is then poured over dishes to enhance their flavour. Storage tips Place the dry curry leaves in an airtight