Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle and Cabinet Base Commercial Refrigeration and a 33°F to 41°F

and a 33°F to 41°F temperature range

Features a 7" touch screen for intuitive and precise control over cooking processes and recipe management

4" swivel phenolic casters provide heat-resistant mobility and smooth handling

Dutch Doors

or 6-inch stub back helps match your kitchen layout

Southbend Ultimate 36-Inch Commercial Gas Restaurant Range with 4 Open Burners, 12-Inch Griddle and Cabinet Base Commercial Refrigeration and a 33°F to 41°FSouthbend Ultimate 36 Inch Commercial Gas Restaurant Range with 4 Open Burners, 12 Inch Griddle and Cabinet Base Manual Controls, Standing Pilot, 150,000 BTU, Stainless Steel A versatile 36 inch restaurant range that combines four open burners and a 12 inch griddle on a durable stainless steel cabinet base. Four open burners plus a 12 inch griddle section provide flexible, mixed menu cooking on one compact footprint. 1 2 inch cold rolled steel griddle