Eagle Spec-Master 96-Inch W x 36-Inch D Stainless Steel Work Table with 1-1/2-Inch Rear Upturn and Tubular Base Vertical Broilers 800 pieces per hour for

800 pieces per hour for busy bakeries and pizzerias

Side lift arm lets you move the stand or lock it in place as needed

8-inch stainless steel backsplash helps contain splashes during prep and washdown

Provides precise temperature management with an easy-to-read digital display and a hi-low alarm for critical temperature monitoring

12-tap tower supports high-volume draft service from a single cabinet

Eagle Spec-Master 96-Inch W x 36-Inch D Stainless Steel Work Table with 1-1/2-Inch Rear Upturn and Tubular Base Vertical Broilers 800 pieces per hour forEagle Spec Master 96 Inch W x 36 Inch D Stainless Steel Work Table with 1 1 2 Inch Rear Upturn and Tubular Base 14 Gauge 300 Series Top, Open Front Base, 6 Legs Built for demanding prep areas, this 96 inch stainless steel work table pairs a reinforced top, rear upturn, and stable six leg base for dependable daily use. 96 inch by 36 inch freestanding work table with a generous prep surface. 14 gauge 300 series stainless steel top with a 1 1 2 inch rear