John Boos GS6-3018GSK-X 18 x 30 Inch 16-Gauge Stainless Steel Equipment Stand with Galvanized Base and Adjustable Undershelf Supply Lines Remote-Mounted Temperature Control

Remote-Mounted Temperature Control

Internal flow control switches allow adjustment of auto time out

and tall backsplash for efficient foodservice prep and cleanup

doorless cabinet that offers five individually heated shelves

Free-flow technology supports responsive

John Boos GS6-3018GSK-X 18 x 30 Inch 16-Gauge Stainless Steel Equipment Stand with Galvanized Base and Adjustable Undershelf Supply Lines Remote-Mounted Temperature ControlJohn Boos GS6 3018GSK X 18 x 30 Inch 16 Gauge Stainless Steel Equipment Stand with Galvanized Base and Adjustable Undershelf 24 Inch High, Freestanding, Knocked Down Design Built for busy kitchens, this 18 x 30 inch equipment stand combines a durable stainless steel top with a galvanized base and shelf for dependable prep support. 18 x 30 inch footprint with a 24 inch working height for commercial kitchen use. 16 gauge Type 300 stainless steel top