Rough Rice - Samphire Pickle Packaged orange peel with subtle spice

orange peel with subtle spice and grapefruit like acidity

Crafted with all natural and organic ingredients: organic cacao beans

5% by volume

We allowed this blend to settle in a custom 1000L Foudre cask for six weeks before bottling by hand at 40%ABV for a beautiful sipping

It will start to be at its best about 3 years from release and will continue to mature gracefully for another 10 years

Rough Rice - Samphire Pickle Packaged orange peel with subtle spiceSea Asparagus. Harvested on the Tasman peninsula then pickled in kelp infused raw vinegar and allium oil. Pickled samphire makes a delicious crunchy addition to all manner of dishes; from seafood to salads, stir frys, fried rice and noodles. Or if youre like us you just eat it from the jar. Also the leftover vinegary oil is not to be wasted. Samphire is also highly nutritious, rich in vitamins A, B, C, magnesium, potassium and calcium. Adam James,