Briottet Cactus Piment (Prickly Pear & Chilli) Liqueur book

Briottet Cactus Piment (Prickly Pear & Chilli) Liqueur bookAn unusual prickly pear and chilli liqueur from Maison Briottet in Dijon. The prickly pear (figue de Barbarie) is a sweet, delicate cactus fruit with a subtle floral aroma; here it meets hot pepper. Showing sweet, floral prickly pear over a gentle chilli warmth on the finish. ABV 18% 70cl France

showing pear and apricot over a lightly savoury note

Made for roast lamb

warm cardamom with floral and herbal notes

|  300ml and 720ml  |  Japan

so the bar stays clean and dry through service

footed base that sits steady on the bar and lifts easily in the hand

vanilla and fruitcake over an elegant

Superb in a tiki drink

This edition brings 460 brand-new recipes and another 365 revised from before

a unique herbal liqueur made with Scotch whisky

dark muscovado and cinnamon over stewed fruit and a burnt

showing sweet wild strawberry