Jelly / Wine Palm Mediterranean A new Australian cultivar

A new Australian cultivar

The trees are in large 45 L bags

Grows and a dense small tree or shrub

Originating from the Bolivian part of the Amazon basin in South America

The matisia will grow best in hot

Jelly / Wine Palm Mediterranean A new Australian cultivarThe Butia or Jelly palm yields a host of edible and useful products. They have large stalks of golden fruit in clusters. The fruit is green before it ripens, then turns golden, sometimes having a reddish tinge when ready to eat. Soft, tasty flesh surrounds a hard seed that looks like a miniature coconut. Simply peel the flesh away and eat it, prepare a soft puree, or use Butia Palm fruit in jelly. The taste is delicious and starts out like apple and