Majolini. Franciacorta Brut Millesimato 'Electo' Region_Aosta damson and ripe herb flavours

damson and ripe herb flavours

Flinty fine bramble and red berry fruit

His vines are guyot trained and planted on the flatter part of the farm with deeper clays at a density of 5500 vines per hectare

fresh herb

The Nebbiolo was planted in 1970 using a Guyot training system at a density of 3700 vines per hectare

Majolini. Franciacorta Brut Millesimato 'Electo' Region_Aosta damson and ripe herb flavoursFranciacorta DOCG Grapes Chardonnay: 80% Pinot Noir 20% A serious vintage wine with toast, butter, grapefruit and tarragon flavours. Somehow the exuberance is restrained and tempered with a mineral element. A rare and fine wine. 12. 5% Majolini Producer Page Each plot of Chardonnay and Pinot Noir is fermented in a way that best suits the particular parcel of grapes. Temperature controlled steel tanks are used to ensure that the fermentation