Ultimate 60-Inch Commercial Gas Restaurant Range with 9 Open Burners and 2 Standard Ovens Water Bottle Fillers A compact back bar cooler

A compact back bar cooler with a locking glass door

Complete station

5" H  (740 × 991 × 1820 mm) Interior height 57" (1450 mm) Pan spacing Adjustable on 1

Speed up dough portioning with a semi-automatic divider/rounder that produces 36 uniform pieces and handles up to 3 kg per batch

110-Inch Overall Length

Ultimate 60-Inch Commercial Gas Restaurant Range with 9 Open Burners and 2 Standard Ovens Water Bottle Fillers A compact back bar coolerUltimate 60 Inch Commercial Gas Restaurant Range with 9 Open Burners and 2 Standard Ovens Standing Pilot Top, Battery Spark Oven Ignition, Stainless Steel, 401,000 BTU This heavy duty 60 inch range pairs a powerful 9 burner cooktop with dual standard ovens for nonstop restaurant production. Nine open burners provide a versatile high output cooking surface for sauting, boiling, and simmering. Two standard ovens expand batch cooking and menu flexibility