Cinnamon Pear Aged Dark Balsamic Vinegar Volume:750ML as a glaze or served

as a glaze or served with cheese

in dressings

Imported from the Champagne region of France

fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil

Made from traditional herbs long used in Neapolitan cuisine including

Cinnamon Pear Aged Dark Balsamic Vinegar Volume:750ML as a glaze or servedAged Cinnamon Pear Balsamic Condimento This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit or as a dessert topping. It has the unique taste of danjou pear, and is matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. Our naturally infused balsamic condimento is caramel color free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera System in Modena,