Fyn 7" Santoku Knife – Resin & Olive Wood Handle for Seamless Slicing Custom Engraving:Yes Whether you're prepping artisanal sourdough

Whether you're prepping artisanal sourdough

this knife combines traditional design with modern craftsmanship for chefs who take their prep seriously

With its narrow point and tapered edge

slip-resistant grip that feels comfortable during extended use

Built from 67 layers of Damascus steel with a 10Cr15MoV high-carbon core

Fyn 7" Santoku Knife – Resin & Olive Wood Handle for Seamless Slicing Custom Engraving:Yes Whether you're prepping artisanal sourdoughThe Fyn 7" Santoku Knife is your go to blade for clean, effortless cuts across meat, vegetables, and fish. Whether you're perfecting meal prep or plating dishes with finesse, this knife combines Japanese inspired design with modern Western craftsmanship. With a 2mm thick blade, the Santoku glides through food with minimal resistance. Its flat edge and sheepsfoot tip provide better contact with the cutting board, giving you more control for thin slices