Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven Compartment Glass Racks Holds seven produce crisping racks

Holds seven produce crisping racks with 10

includes 3-1/2" basket drains

Processes up to 120 loaves per hour for higher-output operations

deck mount faucet

with 34-Inch Posts

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven Compartment Glass Racks Holds seven produce crisping racksSouthbend Ultimate 60 Inch Gas Restaurant Range with 2 Open Burners, 48 Inch Griddle, Standard Oven and Convection Oven Standing Pilot, Battery Spark Ignition, Stainless Steel, 223,000 BTU Built for high volume kitchens, this 60 inch range combines burners, a full width griddle, and two ovens in one heavy duty footprint. Combines 2 non clog open burners with standard grates, a 48 inch griddle, a standard oven, and a convection oven. 223,000 BTU total