Takara Yokaichi Mugi Shochu Size:750ml This remarkably developed and complex

This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels

Ali Franklin and Gérard Bertrand

this process is what makes this specific blend so unique

Sao Paulo Cachaca could be called an "estate cachaca" in that the sugar cane is grown and harvested at the site of the distillery

sessionable beer worthy of the Heineken label

Takara Yokaichi Mugi Shochu Size:750ml This remarkably developed and complexTakara Yokaichi Mugi is the finest Mugi Shochu. It is made from superior barley and combines age old craft and modern technology. Enjoy the clean crisp taste and pleasant rice aroma by on the rocks or straight.