Nicaragua Finca La Bastilla, P3 aeropress Las Botijas is part of

Las Botijas is part of the renowned Montecillos coffee-growing region

and punchy

How to brew Camomile: 10g of loose leaf tea

very smooth and creamy

Originally developed in Costa Rica as a way to significantly reduce water usage

Nicaragua Finca La Bastilla, P3 aeropress Las Botijas is part ofTaken to a slightly more developed roast, giving very low acidity, full body and a clean finish. Notes of dark chocolate, butter and hazelnut. The farm It's an estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting