Cut-N-Carry Color-Coded 6-Board Cutting Board System, 15 x 20 x 1/2 Inch Ice Totes

Cut-N-Carry Color-Coded 6-Board Cutting Board System, 15 x 20 x 1/2 Inch Ice TotesCut N Carry Color Coded 6 Board Cutting Board System, 15 x 20 x 1 2 Inch Assorted colors, co polymer construction, dishwasher safe, includes Smart Chart Keep prep stations organized and cross contamination in check with a durable, color coded cutting board system built for sanitary transport, storage, and commercial washing. Includes six assorted color boards for HACCP style color coding and food separation. Patented food safety hook supports sanitary

battery spark ignition on ovens

Spacious 42" x 32" x 12" oven compartment handles a wide range of products and pans

three adjustable wire shelves

A higher-than-standard steam blower dryer configured right-to-left for 600V three-phase operation

18-gauge 202 stainless steel legs and sockets add support and stability

Factory-assembled for quick setup

Electronic control with digital display and hi-low alarm ensures precise temperature management and alerts

freestanding heated shelf for buffet lines

A complete wall-mount shelving kit that maximizes vertical storage with two shelves and a durable black epoxy antimicrobial finish

16 sheet pan / 32 hotel pan total capacity

Commercial-grade 18-gauge 300-series stainless steel sink with left-hand drainboard

all-polymer shelving unit that delivers high capacity