Vicentini. Soave 'Terrelunghe' 15.5% lavender and spring flower aromas

lavender and spring flower aromas

with skins for 18 days

The bunches are de-stemmed and macerated before a spontanous fermention

The finished wine was bottle aged for 2 years in di Marzo’s ancient underground cellars

the wine is racked off the skins and held in tank where it undergoes a malolactic conversion and a little refinement lasting 4 to 5 months

Vicentini. Soave 'Terrelunghe' 15.5% lavender and spring flower aromasSoave DOC Grapes: Garganega, Trebbiano di Soave There is a wonderful, simplistic beauty to this wine, a little lees aging gives it a subtle lift, the dominant flavours are peach, almond and citrus, a touch of ripe herb and floral add to its appeal. 12. 5% Agostino Vicentini producer page A beautiful bottle of wine, exactly how Soave should be. The label was designed by a local amateur artist who is a friend of the family. The vines are organically