Cowboy Steak these chops are versatile enough

these chops are versatile enough for simple weeknight dinners or elevated meals with your favorite marinades

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pan-seared

never grain-finished

grass-finished beef

Cowboy Steak these chops are versatile enoughBeef Rib Steak Frenched AKA The Cowboy Steak Bold, Flavorful, and unapologetically western our Cowboy Steak is a true showstopper. Cut from the rib of our home raised, grain finished steers, this bone in ribeye is "frenched" for a stunning presentation and dry aged 14 21 days to deepen its rich, beefy flavor. Perfect for the grill or cast iron, this thick, marbled cut delivers a tender bite and robust taste that only dry aging can provide. Whether