Beef Flat Iron Steak Size:11-15 oz. Crafted using a time-honored recipe

Crafted using a time-honored recipe from the heart of Cajun country

Authentic Cajun Recipe: Rooted in the favor packed traditions of Southern Louisiana

Because this muscle is less heavily marbled

soaking in the sun and natural nutrients

the Tomahawk Steak boasts a long

Beef Flat Iron Steak Size:11-15 oz. Crafted using a time-honored recipeWith marbling that creates an incredibly tender steak, the flat iron cut is best cooked medium rare on the grill. The high heat and short cooking time draw out the rich flavor of the grass fed and grass finished meat. A versatile cut, the steak is simply delicious when coated in oil, sprinkled with salt and thrown on the grill. And it's also delicious after spending some time soaking in a flavorful marinade. While it's not the same cut, the flat iron