Daniele Piccinin - 2022 Kalipé Beer respecting nature by trying to

respecting nature by trying to understand its processes and identifying how best to liberate those raw materials that great terroir confers

the most famous meeting point in Thessaloniki where people get together

a gentle seesaw of herbal and citrus flavors with a lingering

made it over 100 years ago – with a small brick oven to cook the agave

combines pomegranate juice

Daniele Piccinin - 2022 Kalipé Beer respecting nature by trying toBolder than usual, shaped by a slightly warmer vintage. Sourced from a 600 metre high vineyard planted from a French massale selection. Fermentation took place on the skins for the entire duration of the alcoholic process, with no punching down, only gentle pump overs. It then rested for a year in small French oak barrels and another year in bottle before release. Vino Mito, Importer.