Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, Right-Side 24-Inch Raised Griddle/Broiler, and 2 Standard Ovens Charbroilers NSF listed for commercial kitchen

NSF listed for commercial kitchen sanitation expectations

000 BTU for high-output broiling

and a drip guard for better finish and flavor

and a hi-shelf backriser to maximize cooking output and workspace

Five adjustable coated-steel dividers help organize product inside the cooler

Southbend S-Series 60-Inch Gas Restaurant Range with 6 Open Burners, Right-Side 24-Inch Raised Griddle/Broiler, and 2 Standard Ovens Charbroilers NSF listed for commercial kitchenSouthbend S Series 60 Inch Gas Restaurant Range with 6 Open Burners, Right Side 24 Inch Raised Griddle Broiler, and 2 Standard Ovens Manual controls, stainless steel front and sides, backriser with hi shelf This heavy duty 60 inch gas range combines six open burners, a right side 24 inch raised griddle broiler, and two standard ovens to handle high volume kitchen production in one footprint. Six 28,000 BTU open burners provide versatile cooking power